La Fiesta

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinagreta dressing and enchilada sauce.

A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinagreta dressing and enchilada sauce.

A bed of lettuce with breast of chicken, cilantro, onions and avocado. Served with a lemon wedge. Very light.

A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes and cheese. Add chicken, beef or pork for an extra charge.

A bed of lettuce with grilled steak, avocados, green onions, and cilantro. Served with a creamy chipotle dressing.

A bed of lettuce with grilled tiger prawns, avocados, and cilantro. Served with a creamy chipotle dressing.

Chicken soup with breast of chicken, rice, chopped avocado, tomatoes, onions and cilantro. Add tortillas for an extra charge.

Breast of chicken, guajillo sauce and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla chile.

Or call it "Enjococado". This unique dish, once designed for our very special customers, is now everyone's favorite. It dates back over 100 years and is a family recipe. Breast of chicken cooked in a thick sour cream base. A delicate blend of spices and mild chiles give it a sophisticated and flavorful taste.

A dia de fiesta dish. We grind cocoa beans, spices, nuts, seeds and a dash of Mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.

Breast of grilled chicken sauteed with chipotle chiles and onions. Served with papas fritas. Muy picante!

A thin and pounded breast of chicken, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas.

Strips of chicken breast cooked with fresh chopped tomatoes, bell peppers, green onions and jalapenos, then simmered in a red sauce. Muy picante!

Breast of chicken, sauteed roasted pasilla peppers, sour cream, onions and garlic.

Selected pieces of chuck roast sauteed in a rich red guajillo sauce and topped with rings of onions. Add melted cheese or sour cream for an extra charge.

A generous portion of selected lean pieces of pork sauteed in a tasty green tomatillo sauce. Add melted cheese or sour cream for an extra charge.

Un platillo casero! Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onions and lemon for a zesty taste.

Strips of top sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic and herbs make this robust meat casserole a favorite.

A paillard (thin, pounded) cut of top sirloin grilled with green onions, garlic, pepper and herbs seasoning. Very tasty!

Top sirloin grilled with green onions, tomatoes, jalapenos and chile chipotle. Muy picante! Try it with shrimp for an extra charge.

Three tacos with top sirloin, cilantro and onions.

A paillard (thin, pounded) cut of top sirloin, lightly breaded, seasoned and cooked to a golden brown. Served with papas fritas.

Beef, chicken, or shrimp for an extra charge, sauteed with peppers and onions.

A favorite dish of Tampico. An enchilada mole with a 4 oz top sirloin. Served with rice, beans and guacamole.

A large fried flour tortilla filled with rice and chunks of lean beef, chicken or pork. Topped with sour cream and guacamole.

Filled with rice, onions, peppers and tomatoes. Served with salad and beans (no rice).

Three corn tortillas fried and filled with beef, chicken, or pork, shaped as a flute. Topped with sour cream and guacamole.

A 9" crispy flour tortilla bowl filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole and cheese. Served a la carte. Add chicken, beef or pork for an extra charge.

Tender chunks of beef cooked in a red guajillo sauce.

Breast of chicken cooked in a green or red sauce.

Chicken, beef or pork.

Chicken, beef or pork.

Sauteed lean pieces of pork cooked in a green tomatillo sauce.

Onions, jalapenos, lettuce and tomatoes sauteed in a rich and creamy achiote sauce. Topped with more achiote sauce. Muy picante!

Filled with beans, smothered with sour cream, cheese and red sauce.

Filled with beans, lettuce, tomatoes, onions, rice and topped with cheese, sour cream and green sauce.

Filled with black beans, rice, sour cream, spicy puya sauce, cheese and avocados.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Tiger prawn shrimp sauteed with our homemade chorizo (beef), onions and tomatoes.

Tiger prawn shrimp sauteed with fresh garlic and then simmered in a creamy sauce.

Sauteed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery picante dish!

Lightly breaded tiger prawns, seasoned and cooked to a golden brown. Add chipotle chile or chile puya.

Filet of basa, sauteed roasted poblano peppers, onions, garlic and champagne. Also available as tacos.

Filet of basa, sauteed roasted poblano peppers, sour cream, onions, garlic and melted cheese. Served with rice and salad (no beans).

Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).

Fresh water fish simmered with chile puya (smoky, spicy chile) in a creamy red sauce. Garnished with avocados and sour cream. Served with black beans and rice.

Sprinkled with sesame seeds (see mole poblano).

Prepared in a tomatillo sauce. Topped with avocados, sour cream, and cheese.

Prepared with Grandma's special sour cream based sauce (see especialidades).

Prepared in a red sauce and crowned with Anejo cheese (an aged, salty, crumbly cheese), shallots, oregano and herbs.

Prepared in a red sauce. Topped with lettuce, sour cream and cheese.

Sauteed shrimp in a creamy chipotle and achiote sauce. Muy picante!

Sauteed shrimp with garlic in a creamy white sauce.